Strain: PAMC 24934
| Scientific name | Bacillus sp. | Catalogue No. | 1704 |
|---|
Taxonomy
| Kingdom | Order | Bacillales | |
|---|---|---|---|
| Phylum | Firmicutes | Family | Bacillaceae |
| Class | Bacilli | Genus | Bacillus |
Geography
| Locality | 부산기장면/Kijang/Pusan/Korea/Asia | ||
|---|---|---|---|
| Latitude (start) | (N) 35.13000 | Longitude (start) | (E) 129.13000 |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Algae (marine) | ||
| Host | |||
Culture conditions
| Media | Tryptic soy agar [4] = Nutrient agar [8] > ZoBell agar [2] = MR2A agar [12] agar [6] | Temperature(°C) | 10 |
|---|---|---|---|
| pH | Aeration | ||
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | |||
